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Our journey to Dubrovnik continued along the Pelješac Peninsula, where stopped to sample the meats, cheeses, and wine at a local family farm. After lunch, we arrived at our hotel in time for our guide to orient us to Dubrovnik, known as the Pearl of the Adriatic. The night was all ours to savor the local cuisine and explore on our own.

Dubrovnik

Those who are looking for paradise on Earth should come and see Dubrovnik.
-George Bernard Show

Agroturizam Antunović (Day 12)

The family farm Antunović is a place bathed in sunshine and surrounded by vines. The family has continued traditions and opened the doors to guests eager to get to know the culture, and most importantly – gastronomy. It is from this that tavern Antunović, where guests enjoy the best specialties of the Pelješac region from within 300-year old walls. There are many stories about one of the most famous donkey farms that help many with their milk, to the renovated old house where guests enjoy the most peaceful nights and days.

Dubronvik (Day 12-13)

Our morning walking tour proved Dubrovnik to be a stunning coastal, known for its medieval walls, terracotta rooftops, and crystal-clear waters. The city is a UNESCO World Heritage Site and is considered one of the most beautiful cities in the Mediterranean. The historic old town of Dubrovnik is surrounded by imposing walls, built in the 13th century, which offer panoramic views of the city and the Adriatic Sea

Farewell Dinner (Day 13)

Our last night we feasted on local specialties together, shared our favorite travel moments, and toasted to new friends. We miss our group so much and cherish the memories we created together. Živjeli!

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Food & Drink

We enjoyed amazing meals with our group including: